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devohoneybee at 09:43pm on 19/11/2011
devohoneybee at 09:43pm on 19/11/2011Chop large onion and sautee with a bit of salt until glassy.
Add chopped butternut squash, carrots, a parsnip, and apples. Amounts are sort of... improvisational.
Season with a hunk of fresh ginger, some cayenne, and some cinnamon.
Add water and boil until everything is soft.
Let cool, remove the ginger, then puree in a blender with milk.
MMMM, good.
Add chopped butternut squash, carrots, a parsnip, and apples. Amounts are sort of... improvisational.
Season with a hunk of fresh ginger, some cayenne, and some cinnamon.
Add water and boil until everything is soft.
Let cool, remove the ginger, then puree in a blender with milk.
MMMM, good.
(no subject)
(no subject)
more typically a soup like this would be made with cream, but this is a lighter version. if you like it thicker and creamier but don't want all the fat, you can also use an unsweetened yoghurt. :)