honey and sting

i made a kugel! possibly my first. i found a recipe with lasagna noodles (gluten free) and made it with ricotta, sour cream, eggs, honey, and cut up fresh peaches, apples and pears. i'm thinking of it as a fruit lasagna.

i hope my brunch guests like it. They are coming over after church. i'm making them eat lox (on english muffins, bagels are cliched) and noodle kugel. ha. :)

if i have time, i'll also make some fresh pesto sans nuts, which one of the guests can't have. i still have lots of basil in my garden.

off to prep some more!